Giacomucci Francesco - Hersbruck

It was getting already late in the lunch time as we tried to find a place to eat. This restaurant was almost the next one along the street, so the selection was done. The decoration in the restaurant reminds a bit from the 70's and 80's, but only a bit and the overall impression is quite ok. The menu is similar to many other small italian places (in Germany) with the addition of snails etc. Those a somewhat rare to see on the menu, so I tried them and was not disappointed. The pizza was ok, only too thick for my preference, but some like that way.All in all, will probably visit again at some point in time.

We have eaten here for the past 3 nights during a visit to Hersbruck. Service is fantastic and the staff are very welcoming. The food is simple and delicious just like Italian food should be. We will return!

Good food, the service is very customer orientated, individual requests always welcome, reasonable prices, the interior will meet the overall expectations (simple and functional), very good and hot espresso, especially all scalopina dishes are worth to try!

Today it should be pizza, and we went on our way to Hersbruck. The car parked at the public parking spaces on the lower market and right down the street there are several locals to choose from. We chose the Pizzeria Ristorante Francessco. At the entrance there are four steps and in the next room you come through three steps. After the first entrance, the toilets are flattered. We could not see our own parking spaces, but there are a number of public parking spaces that are paid at certain times. Service Entering the guest room meant a gentleman in everyday clothes with a button in the ear so we call him no later then no, no steiff animal,with such a part where you can call us and meant – 2 people, they take one of the small tables in the side room. Well, that we had noticed the side room first, and two girls sitting in it had clarified us. We had just taken place when we called him from now on waiter 1 waiter came to the table and wanted to bring us drinks. You called Spotzl and ordered it already? Uh, we haven't ordered it before we loaded our note. Kellner 1 then said – made nix and went to the girls. He brought us the cards and we could choose the drinks in peace. These came quickly and he wanted to know the food order. We haven't been so far with a lot of courts. He said something bitter, I'm going to come again. He came to the table with a plate with cutlery and napkins and we ordered with a precise statement, what should be an appetizer and what to be the main course. The Bruchetta was served by waiter 1 and immediately afterwards he brought the salad, both without words and my words he ignored – apology, the salad should be the main dish. So, Spotzl sat there and had nothing, I'm the first and the main food at once. As a loving wife, of course, I gave him something from the Bruchetta. Then the waiter with a button in the ear brought the soup and a basket of baguett. He said nicely, the tomato soup, blie, blah, blo, blie, blah. He was talking so fast and he's insane, we didn't understand. Spotzl was just finished when waiter 1 came with the pizza. He took the soup plate with his free hand, put the pizza and said – please, pizza – and disappeared. He brought vinegar oil and strays, put them to the table and took the bread basket. We were so upset that we only found words when he was gone. As it looked, there is no bread for salad and spotzl meant, I leave you what and eat only one slice, then you have one for salad. We had put it off the other side of the road, which makes everyone stand. Waiter 1 just grabbed over the table and took the bread. We can't find. The girls paid in their ears at a button, he swung past our table and meant to run past the table – something goes on and was gone faster than he was talking. Now waiter 3 came into the room, we were finished with food by now, an older gentleman who kindly greeted us. Was by the way the only one who did this. He made a little smaltalk with us because we were sitting here so alone and said if he could take the plates with him and wondered if it tasted us. Now a button in the ear came into the room and kept talking. We thought what was going on until we got him on the phone with the button in the ear. When he finished, he started blowing out all the candles and turning the heater back. Should this be an announcement, time to go? He talked about the weather and the heating, we didn't understand him. We then told him we would pay. He said we were going to do that, grabbed note and pen and sat down on the table. He asked us what we had and recorded. We felt like we were in a feasthouse. He reckoned, we paid and he asked if we would like a grappa or Ramazotti. We chose the Grappa and he disappeared. The Grappa then brought waiter 2 and this gave us friendly and wished a nice evening. As it goes in the guest room, we can't say, but here in the next room can say literally, alone and leave, and this with the service doesn't work properly. 1 star food The menu has a reader's cover and on top there is a picture from the restaurant. There are typical Italian dishes. Feeling a thousand pizzas and pasta dishes, steaks and also schnitzel and Cordon Bleu. Take a lot of time to read. It's too much for us when you got back, you don't know what was in front. We had a soft wheat for 2,70 €, a bardolino for 3,50 €, the tomato soup for 4. €, Bruschetta Baquette with fresh tomatoes, olive oil, basil and garlic for 3,50 €, pizza alla chef with minced meat, salami, front ham, paprika, peperoni, onions, fresh mushrooms, tomato sauce and cheese for 6,50 € and salad The beer came to its own and was from the brewery Tucher. The wine came to the table in a glass. Bruchetta – there were 5 slices of baguett bread, which was beautifully crispy roasted and still slightly warm. There was a little olive oil that we would rather classify as a neutral taste. There were tomato pieces with halfway taste. The announced garlic and basil had to be found with the magnifying glass, we tasted nothing of it. Pepper and salt misdisplay, there was also nothing to season. Tomato soup, yes how to describe it. Tomatoes made liquid and hot. In addition to a sour tomato flavor, we could not find anything that could have irritated our taste nerves. A little fresh parsley was scattered about it. There were 3 slices of cold, fresh baguett of a simple variety, nothing special. {Photo_184620 Salat Special – first you saw a whole load of red onions and a creamy dressing. So now it was said that everything from dressing was going to get off. It was a little difficult to do with the huge head-salat leaves without a sourcing. The ingredients were all present and fresh. The ham was cut into thin strips and tasted good. The rectangular cheese pieces could not escape any taste in us. The cheese tasted nothing. Dressing wasn't our taste. Here you should offer different types. It tasted very serene and sweet, somehow like a diluted cocktail sauce. Pizza alla Chef A crispy pizza is already something delicious, but you can also exaggerate it. It was more hard than crispy, which has the only advantage, it does not pass through in the middle. Everything remained hard here. Salami and ham had a good taste, minced meat was very sparsely represented and had been fried cumin. The mushrooms were fresh, the paprika very soft and the peperoni tasteless. There were some onion rings. The cheese was nicely crumbled, was crispy and had a little taste. From the tomato sauce, we were able to taste only tomato and otherwise the spice went off. The price is hot, but we better pay more and get better. It's very full, there are a lot of pizzas out of the house. The price makes it seem wary, we don't need it anymore, 2 stars. Ambience We were in the next room and this comes through an automatic sliding door. Disturbing was mighty here, at almost every one who walked past the outside the door went up and cold came in. There were not few during our visit. {Photo_184654 The room itself was painted in orange and decorated with various pictures that have to do with food and drink. There are darker small tables with matching chairs that have a brown synthetic leather cover. On the table is a small deck and there is a decorative glass with tea light. Some artificial flowers decorate the room. We liked the room very much. If you're in alone, you get a little lost, a little background music wouldn't be bad, something's moving. The cutlery is served on a plate with Italian napkins. What we did not like was the sprouts with salt and pepper and the vinegar and oil bottles. The pepper had no more colour, the oil had no taste and the vinegar just sour. For the total 4 star cleanliness In the space a few dust tracks, otherwise everything clean. We haven't visited the toilets.

This is all food service: Dine in Meal Type: Dinner Food: 4 Service: 4 Atmosphere: 4