Akelarre Pedro Subijana - Recenzje

Got the second of the two menus (started with a B) and it was absolutely amazing. Also went to another 3 star restaurant in Donostia during my trip but this was...

The restaurant offers two menu’s. We chose the Aranori which is composed of many dishes that combine simplicity, tradition, and authenticity. A unique experienc...

Una experiencia única. La vista del restaurante es impresionante. En total son 3.5 horas de la ruta gastronómica, con 11 platos. Desde el principio, me ha gusta...

Una experiencia muy buena

Sueño hacer realidad, comer en Akelarre.

Perfect location with view of the sea. the restaurant has a 180* view of the cantabrico sea in everything it is pracht. the decoration was subtle, like the serv...

Un lugar de ensueño, una comida deliciosa, una atención insuperable. Se siente paz y tranquilidad. Un verdadero placer.

El sueño se hace realidad: comer en Akelarre.

Le restaurant est une excellent tisch avec un service et un sommelier aux petits soins mais l’hôtel c’est incroyable de design, de quiétudes et d’immersion da

The room, all the facilities are amazing, they thought of every detail, breakfast is an experience that was unstoppable and private sphere. I would come back!

No he comido ni me he hospedado. Solo disfruté de la terraza en el Espacio Oteiza, probando cócteles variados de la mano del Maestro Patxi Troitiño. Mi favorito...

Beautiful place and very good attention. Food: 5 Service: 5 Atmosphere: 5

Inenarrable. ¡Vayan! Servicio: Comedor Tipo de comida: Almuerzo Precio por persona: 90-100 € Comida: 5 Servicio: 5 Ambiente: 5 Platos recomendados: Merluza al V...

What to say, unique experience Food: 5 Service: 5 Atmosphere: 5

23/8: Last night we had the great opportunity to finally experience the 3 'AKELARE ' restaurant. We made our reservation almost 6 months ago and we were very mu...