The Hostelrie At Goodrich

Worse cheeseboard ever !! The most basic of cubes of cheese, one was obviously the heel Of the cheese. 6 crackers , tiny pot of chutney and nothing else. Dead atmosphere. Won’t visit again.

The highlight of our vacation was definitely the Sunday lunch at The Hostelrie. It was amazing value at £28 for three courses or £24 for two courses. The service was top-notch, especially Isla who made a fantastic Espresso Martini. The food was delicious and portions were generous.

Limited menu . Overpriced . Fried egg on top of mushrooms ! Why ? Doesn’t belong . Mushrooms were way over seasoned and the bread was like a crisp . My steak was rare but cold . Rookie error . Although the steak was nice and the chimichuri sauce was nice . The chips were way over seasoned. The pudding should have been a delice but was a tart that was that hard I couldn’t get my spoon in . Too be fair I did complain and the tart was taken off . Really disappointed. Lovely pub and the young lady that served us was a delight . In my opinion concentrating on the wine and not the food has no place in this area. It was very quiet and that says it all . We drove by another pub on our way home and their car park was busy so clearly the hostelerie is doing something wrong.

We recently dined at this restaurant for the first time and we were extremely impressed. The staff was fantastic, providing a warm welcome and excellent service. The food was also top-notch, with our three-course Sunday lunch being particularly delicious. We highly recommend this restaurant and want to thank the team at Hostelrie for a wonderful dining experience.

Meeting family for Sunday lunch, they from South Wales and us from Solihull. Not been since back in October but pleased that the high standard we have come to expect has been maintained. Very pleasant all round. Good surroundings, good food and pleasant friendly and efficient service. Prices have gone quite sharply up but I suppose that's to be expected. Remains good value for money so no worries. Looking forward to the next time. Hope the whitebait stays on the menu!