Bruchsees Restaurant vom Hotel am Bruchsee

The bark fillet was one of the best I've ever eaten.

We were too hospitable at the birthday party of a related who celebrated in the break sea hotel. today we are still swarming from the wonderful menu that we were served by a super friendly and always helpful staff.There was a grand salate and a tasty suppe as a start. the main dish was very delicate roastbeef with very delicious breakfast vegetables and spoons. better could not taste it!The large and beautifully designed room with illuminated dance floor left the evening unforgettable. we have danced to the night. since it became late, the host had arranged a night in a cozy double room in the house. so the party finally found their crowning conclusion the next morning with a really good breakfast.

Many thanks, this was a super nice evening. greetings, about taking off the jacken, accompanying to the table, the great ambiente, the friendly waiter, the tasty champagne, the grandiose eating and of course the pretty rose as a gas gift. so we presented ourselves a special evening.

You can hardly believe it, but there are actually still restaurants that are on the table flambieren. there are three dishes on the map, which are whimpered at the table. simply sensational.The pariser pfeffersteak should not be missed at all. a dream of a bark fillet, covered with a shredded pfeffer, a gigantic sauce, fresh vegetables as well as a tasty potato burl. only the fragrant that unfolds the court when it is prepared at the table and the sauce is worth a visit. in the taste you become almost poetic.

We were loaded to the brunch. a really great buffet with focus. we have almost eaten alone at the many delicious appetizers. also the heads and dessert were very, very tasty. we look forward to the next time.