Perri Franchising Inc. - Henrietta

Rip off. Paid $4.50 for what is called a huge slice. This slice was no larger than any other chain. Usually when I go the slices are twice the size of this! Disappointed.

Love this place but what kind of pizza business closes before 6pm or is even closed on Sunday's during football season.

Paid for delivery and then had to drive up there anyway because this is what came to my house. A $30 breakfast pizza with hardly any egg on it, only the middle of the pizza filled with toppings, cut horribly just wow. The manager seemed annoyed with me and I am the one who really should have been annoyed seeing how I paid a delivery fee and a tip just to have to drive back up there. They made me a new pizza and it was better than this one but honestly not by much. I couldn't complain though at least each slice had toppings on it. Definitely a good reminder why I never go to Perris. Way better pizza places in Rochester. Do yourself a favor and go to Marks. Update: Manager called after seeing this review and apologized for making me feel like maybe he was annoyed with me. I respect that and appreciate that they care about their customers so I added two more stars. They have good sides as well I can say that, I am just not a fan of the pizza. However, thank you for the call!

Our first and most likely last visit to Perri 's pizza...Okay so it has been said that even bad pizza isn 't so bad ...Nope not so...Perri 's pizza like so many is pretty much one dimensional at best, dough, sauce, cheese, peperoni etc. and the real difference with any great pizza, the thing that separates the big dogs from the puppy 's, is the dough...The base to which just about anything can be placed on top and you 'd have a culinary masterpiece, but yet most fall short of this most important feature and Perri 's is no different...It 's just okay and nothing more, better than Domino 's but not by far...Next comes the sauce, the wonderful red stuff we all enjoy, not too salty and not to bland...Yup you guessed it Perri 's is again no different from 98% of the pizza joints and thus nothing special or new to offer...So in closing I always suggest trying them for yourselves and let tour taste buds tell you if I was right or wrong...Everyone is different when it comes to chow...I always say that a great pizza hot is still a great pizza cold and if it sucked hot, you know it 's not gonna get any better when it 's cold...My two cents...Cheers

I'm not exactly a fan of their pizza. Here are better places for pizza. But they do have that lunchroom favorite MEXICAN FIESTADAS. Who doesn't love those? You can buy them frozen-but in a pack of 12. Or you can order them heated up. I don't live here so getting one is a treat. Tonight I was HUNGRY. I ordered two. I was told it would be 10 minutes. Cool. That means they are actually going to cook them. I'm being sarcastic... I got there in five and I was in there maybe two minutes. They told me my order was ready I got them home...and they are barely room temperature!!! The cheese is not melted. Does anyone there have eyes? This happens every time I get these. I keep punishing myself thinking maybe they will get it right! This is NOT a one off situation-this is a TREND. I mean with tax they cost over $4.00 each. I'm pretty peeved that they can't manage to get them even lukewarm. I mean Lukewarm is that too much to ask? Yes. Yes it is apparently. For the record I'm being GENEROUS with a 3 star rating FYI. Probably won't be back the next time I'm in town. (My photo is two different fiestadas on two different days.