Iannucci's - Hendersonville

The staff is exceptionally friendly and attentive. We had a big party and I had to try out a number of offers. They're right that their lasagna is the absolute best. Carrabbas could take lessons here. The chicken dishes were excellent. On the bottom the pizza was rather inconspicuous and average. The pizza would benefit from a better sauce that is not so difficult to find and make; they also need to use less sauce. You must be careful about cooking time tempo of each of the pizzas (outside crust pastry) were more than sung. Adding only a touch of sugar to the dough mixture would also create a better taste for the dough. The only real negative here were the breadsticks. They were so hard that some of our party couldn't bite. Bad, the breadsticks had an unpleasant, almost acidic taste. 7 of the 9 people in our party voted over the bread sticks. The price on everything was exceptionally reasonable.

All bread sauces are made fresh every day on the grounds. The food was excellent. The bullets with us told us at the next visit that we have to order their pizza. But their bread sticks should die, because unfortunately they only give one who serves free. We went on a Friday night, the place had every table full. Your prices are affordable, the restaurant is nice and clean

Great Italian food. My family and I love this place. You can tell an authentic Italian restaurant from a would-be as soon as you enter the door, even if you were blinded, because a real Italian restaurant has the Italian fragrance from its kitchen, and Iannuccis causing your mouth to water when you enter - you can taste almost the air. The owner makes a wonderful marinara sauce every morning, and it is one of the best marinara sauces I've ever tasted - and I just grew up outside NYC, where there are more Italian restaurants than you can count deliciously with its warm homemade bread sticks. I don't usually eat white bread, but I do when I go to Iannucci. My wife recently had the pasta with Italian sausage, and it was delicious; the portions were huge, a large bowl of pasta and two big sausages, for about ten dollars, and this comes with a salad and bread sticks. I had the aubergines Parmesan and a side of pasta with salad and bread sticks. The Eggplant Parmesan is incredible, simply absolutely delicious and as good as anyone I had in the NYC area. Our two children ordered a large house pizza, and it was very good, but I had asked if they could make it NY style thin crust, and it was not really, but still very tasty. Your prices are more than reasonable. Many ducks are just $7, as their lasagna is just seven something that is a lot in this day and age. I recommend this little Italian restaurant. I don't understand it has only 72 reviews. It's much better than that. Maybe some southern hat raised on dominos and pizza does not really appreciate that, but Iannuccis has served food there since 1978, so a lot of some bodies here have appreciated it. The staff is always friendly.

Dinner. We had dinner there Saturday night, we were just over. Service was great that they would have been better, I had filled bowls they were good, I had better in other places. Bread was a little hard for me, but my own preferences I a lighter bread, All in all I would rate them a 7 I would definitely go back when I am in the area.

Wow! Thanks to a Groupon deal, my family and I tried this restaurant out on a weekend trip to Asheville. What a great meal. Tasty crust on the sicilian pizza, and the service was wonderful. The atmosphere reminds me of old family pizzerias in New Jersey. The desserts were homemade, we enjoyed smooth, perfectly sweetened cannoli and a cheesecake (not as dense as NY style as advertised, but delicious. The news clipping framed at our table showed the owner in the kitchen, and confirmed for us that Iannucci's is the real deal. We'll be back.