Werner - Helsinki

Original dishes were excellent, the menu’s fish was a good choice, and the super makeeet dessert was a good choice. Price and quality meet. The rest of the menu was directly gluten-free, not only barbecued potatoes, but it was replaced with a very good flavor of gluten-free bread.

The father took the summer wines and violins, ru.ish and games. The wine recommendation hit the button (just the right acid riesling for salt madness) and the small dose was delicious and just the right size for a heated day. I highly recommend going to Werner. It was also a nice terrace where the city could follow in the shadow of the trees.

This entrecôte was heavenly. And so was the eggplant, the bestganba ganoush I’ve ever eaten. In addition, the service was quick, and in the evening it was timely:

The food was good and the drinks were good enough for Christmas. The place is a little dirty, but on the other hand it brings a good atmosphere. Staff tai and professional. I can’t tell you about the price level when I didn’t go to my own. I highly recommend it to a large group because the foods are divided into a table and everyone takes whatever they want.

Classic flavours with a modern twist. We really enjoyed the house menu on a saturday night. The atmosphere is great very trendy and popular. However, still not a 5 star place. This time the service was sub satisfactory slighltly amateurish.