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Przekaż informację zwrotnąI would rate this restaurant 4 stars! The atmosphere is very friendly, the staff is nice, and the cuisine is superb. This restaurant is located in a small hotel and is open to non-residents. We arrived late for dinner but never felt rushed, as the staff did not make any hints about closing time. We felt like we were in a large home with personal servants rather than a public place. A special mention goes to Karin and Kjell for their personalized menu.
The vegetariana decree was mediokert, dessvärre. Trevlig atmosfär och gooda förutsättningar. But a trött cheesepaj as anda vegetarian alternative ger thiefärr inte mer än 2 trjärnor. Service: Your in Meal type: Dinner Price per person: kr 200–300
Beautiful restaurant with very friendly staff. pleasant atmosphere. it wasn't so good at my visit. the 3-course-court consisting of raw bark (not soil, which is appreciated), which was fresh, but it felt constantly as if something was missing. no brot! then the ecote was served, which was too well-fried and therefore dry. sad! for dessert was served cream brulee with hazelnuts and it was really not funny. thick and very compact, did not feel fresh, but as it was in the refrigerator for a week. in any case beautiful weine were served. Hopefully it'll be better next time.
The vegetarian selection was mediocre, unfortunately. Pleasant atmosphere and good conditions in general. But a tired cheese pie as the only vegetarian option unfortunately does not get more than 2 stars.
Type of dining: Dinner Cost per person: 100–200 kroner