Lindenhof - Heist

Update 2022: The menu has become a bit more peppy; Multi-day lunch table is offered. Modern: dough bags with mushroom and mushroom filling with fried pifferlings, butter and Gran Padano delicious for 19.50€. A huge Rindsburger with Spicy Wedges and neat cheese € 15,90 sustainably, harmoniously and great with her own dressing. The homemade Desserts Black Forests Cherry Tiramisu 6,90; vain berries with percussion and vanilla ice cream 5,50€ whipped and good. Water 0.25l 2,50, Grauburgunder 0.2l well peeled 5,80€, Schnäpse about 2,50€. Further positive, friendly, family and harmonious with nice, personal service. Ambience very well maintained and super clean! Amuse/Salat is placed in front; Corona restrictions are relaxed and the offer is extended. Prices slightly adjusted but still inexpensive. Go on! Update 2019: With the obligatory salad buffet as well as bread and dip introduced asparagus 3,80€ , pink roasted rump steak with mushrooms, onions, roasted potatoes 24,30€ , small portion Matjes housewife type 8,50€ plus drinks wine 0,25l 4,90, water 2,40€; Pils 0,3l 3,30€ and snouts from 2, € confirmed the friendly personal service and the ground solid kitchen again. No surprises are still proven traditional. Update 2015 of the latest review from RK times that has come in the years: The restaurant, which was inviting on a summer evening, was still quiet; there was still little operation in the parking lot and in the restaurant, which changed significantly in the following period. Chef and Chef personally bindingly at the guest and it was also fast to find a place on the tidy, glass-covered terrace. The cards with additional offer were quickly handed in and the drinks were taken up. Operation: Mrs Brügmann friendly and relaxed; She had all the rooms well under control. The open winter garden filled quickly. With the support of your husband and cook binding address and regular presence. Ambience/cleanness: It is clean and quiet. The beautiful premises very carefully maintained and decorated. Also the toilets in a 1A condition. Insurgent, quiet music painting. Food: A light Portuguese white herb from the Rheinhessen 0.2l 4.10€ convinced as well as a light craft beer Hamburger Zwick from councillors 0.3l 3.10€. A bread basket with crispy white bread and a small bowl of classic and harmonious herb cucumber was served by the house in advance. The regional offer with some fine and international dishes contained pifferlings, organic and the proven bacterographers. We chose fresh seedlings with herbal agitation and roast potatoes for € 11,50 and organic chicken steaks in cornflakes crust with cherry tomatoes sauce, salad from the buffet and selection supplement, which we dispensed with in favor of a larger salad for € 13,90. A tasty, classic spicy tomato sauce gave the crispy tasty poultry steaks the right drive. Well done, plentiful and tasty. The buffet salad plate is a good choice of fresh leaf salads and classic marinated vegetables. Stirred eggs and pifferlings neatly with spicy roast potatoes all above! Ouzo 2, € and a Williams 3,20€ decided the harmonious evening. Conclusion: Solid regional home cooking well matched between rustic and fine. Proven tasty, affordable and neat. Without buckling and recommended normal.

Update 2022: The menu has become a bit more peppy; Multi-day lunch table is offered. Modern: dough bags with mushroom and mushroom filling with fried pifferlings, butter and Gran Padano delicious for 19.50€. A huge Rindsburger with Spicy Wedges and neat cheese € 15,90 sustainably, harmoniously and great with her own dressing. The homemade Desserts Black Forests Cherry Tiramisu 6,90; vain berries with percussion and vanilla ice cream 5,50€ whipped and good. Water 0.25l 2,50, Grauburgunder 0.2l well peeled 5,80€, Schnäpse about 2,50€. Further positive, friendly, family and harmonious with nice, personal service. Ambience very well maintained and super clean! Amuse/Salat is placed in front; Corona restrictions are relaxed and the offer is extended. Prices slightly adjusted but still inexpensive. Go on! Update 2019: With the obligatory salad buffet as well as bread and dip introduced asparagus 3,80€ , pink roasted rump steak with mushrooms, onions, roasted potatoes 24,30€ , small portion Matjes housewife type 8,50€ plus drinks wine 0,25l 4,90, water 2,40€; Pils 0,3l 3,30€ and snouts from 2, € confirmed the friendly personal service and the ground solid kitchen again. No surprises are still proven traditional. Update 2015 of the latest review from RK times that has come in the years: The restaurant, which was inviting on a summer evening, was still quiet; there was still little operation in the parking lot and in the restaurant, which changed significantly in the following period. Chef and Chef personally bindingly at the guest and it was also fast to find a place on the tidy, glass-covered terrace. The cards with additional offer were quickly handed in and the drinks were taken up. Operation: Mrs Brügmann friendly and relaxed; She had all the rooms well under control. The open winter garden filled quickly. With the support of your husband and cook binding address and regular presence. Ambience/cleanness: It is clean and quiet. The beautiful premises very carefully maintained and decorated. Also the toilets in a 1A condition. Insurgent, quiet music painting. Food: A light Portuguese white herb from the Rheinhessen 0.2l 4.10€ convinced as well as a light craft beer Hamburger Zwick from councillors 0.3l 3.10€. A bread basket with crispy white bread and a small bowl of classic and harmonious herb cucumber was served by the house in advance. The regional offer with some fine and international dishes contained pifferlings, organic and the proven bacterographers. We chose fresh seedlings with herbal agitation and roast potatoes for € 11,50 and organic chicken steaks in cornflakes crust with cherry tomatoes sauce, salad from the buffet and selection supplement, which we dispensed with in favor of a larger salad for € 13,90. A tasty, classic spicy tomato sauce gave the crispy tasty poultry steaks the right drive. Well done, plentiful and tasty. The buffet salad plate is a good choice of fresh leaf salads and classic marinated vegetables. Stirred eggs and pifferlings neatly with spicy roast potatoes all above! Ouzo 2, € and a Williams 3,20€ decided the harmonious evening. Conclusion: Solid regional home cooking well matched between rustic and fine. Proven tasty, affordable and neat. Without buckling and recommended normal.

Traveled by bike. Here you were warmly welcomed. There was no problem underlining the bikes well and dry. We were super housed. In the evening delicious food and enjoyed a very rich breakfast the next day. Super nice hotel owners... can only recommend the Lindenhof!

Very recommended. We cost the flying clothes. Service was excellent. Come from HH and in HH this service is rare to no longer available. All again

The service and the food were excellent. I can only recommend the restaurant. I can't say anything about the hotel.