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Przekaż informację zwrotnąThat's what Bock did on dead? Then you're right here! Death and spoilage produced on the conveyor belt and packed in plastic represents a large part of the range here. It is disgusting that companies like this can still exist in times of climate change.
So today for the first time Bio Münchner Weißwurst from Bioland (Klosterwald sausages) bought. So they just taste cruel. Doesn't know what's really in there anyway, they have the right beardy as if too much Majoran was used. Majoran doesn't like the ingredients. The butchers should go to Munich to the Viktualienmarkt to a butcher where the ingredients and production of the Münchner Weißwurst learn. Conclusion, I don't buy anymore and can't recommend it.
Don't respond to complaints at all. Repeat, no answer. Under all conditions. In chicken slices of net blue foreign body had been processed and contained in several slices (I guess disposable glove). This does not seem to interest copper. Too bad, never again.
Sometime last week I put and bought a XXL sausage pack of the Ilmenauer sausage specialties, distributed by Klosterwald Wurstwaren Vertriebs GmbH. The expectations were great. But it was a hearty disappointment. The sausage did not taste at all, was fad and rubber-like in consistency. 1000 grams so easy to waste and throw away, that's not possible. For what I have a dog who loves liver sausage over everything. This type was also included in this sausage pack. Cut the remains into small cubes and mixed under the dog food. Pustekuchen, in the bowl the sausage was lying, even my dog shyed it. That's what it says and for me, products from this house will remain on the shelf with the dealer in the future. Never again!
I bought 4 ham-bock sausages in Norma, so I've never had a flaky one, and I think there's a separator-meat in there, I don't have to be declared!