Treffpunkt Fischhalle - Recenzje

2 times this week in the fish hall for dinner. Mega tasty, so 3 stars. I'm sorry to drop points to the employees. Having fun at work is one thing. Nerviges, noi...

It was great again in the fish hall. We have been coming for years and will of course continue to come. The dishes are freshly prepared, the prices are perfect...

Price performance ok, fish super quality, delicious Christmas dish with green cabbage/cassler, self service, therefore you can talk little about service Food: 5...

Delicious fresh food! Always happy. Food: 5 Service: 4 Atmosphere: 5

Again and again, the visit to the program of a visit to the place is a pleasure. Amazing triggers the offer of green cabbage and schnitzel; I didn't expect in t...

I grew up in the holy harbour and know the fishing hall as a catchment area for freshly caught fish. Since the transformation into the restaurant, freshly caugh...

We've known the fish hall for 20 years. it was original to buy and eat there. in the hall we stood with our beer and fishbrot on fishcists and danced at the har...

We come here every year with the family. but this year, when the food was picked up a scenic, a teller slipped out of the tablet. the German staff behind the tr...

We stayed in juli 2020 on two days to eat in the fish hall. each time the tables were neither wiped off nor the corona specification was disinfected. then we to...

In this restaurant we were eating 2 times during our holiday. to the atmosphere: it is, as the name already says, a great hall. If you come in, then before you...

Cafeteria style with different stations for different kinds of orders cold sandwiches, cooked food, drinks. You get exactly what you order. The sandwiches are p...

The Fischhalle offers a variety of fish fast food and simple fish dishes in a classic hall atmosphere. Surely, this is no place for fine dining. But for very li...

The Fischhalle is must go to place in Heiligenhaffen, it has been a part of the Harbour since the beginning of time. After many upgrades and renovations it is n...

I had an oven-baked Dorschfilet with tomatoes, cheese and hollandaise sauce and a side of fries. It was one of the best fish ever, the texture was...

Holidays in the third week of September, and in any reasonable weather we were on the road as "tourist in our own country". This day we went to Heiligenhafen, a...