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Przekaż informację zwrotnąThe food was amazing. The food served smells and tastes fresh. You can feel it. Staff is friendly and helpful in suggesting the menu.Ambiance is very good, if you are the one who prefers a quiet surroundings. I saw that they have table outside besides Neckar, so added bonus for summer time
We tried it out with friends and came there again for a second try- and both times the Service was alright and the dishes we ate were also good. I like the atmosphere of the Restaurant and it's well worthwhile a try.
Actually the moschmosch has everything you need for a successful restaurant. great location, super location directly at the teasing, good equipment, very friendly staff, a compact promising menu. usually it takes at least. 10 minutes to be served, eating sometimes takes up to an hour (!) and is therefore not suitable for lunch. the half of the food is not available. the service is really easy and is friendly - but unfortunately it cannot save on its own. I still hope that the load will work on itself and get better because I like the card very much.
Miserable as last visit. a shame. I'm sorry to have to work here.
The hired are very friendly and are pitiful to have to work in such a bad filiale.We came in the restaurant and sat down and decided on a table and decided what we wanted to eat, while we noticed that only one service had to do everything! soak, bring food to the guests, take orders and cash. when we wanted to order, we were told that 30-40% (without exaggerating) are out or cannot be prepared at the moment. of course, that the impression for such a restaurant falls directly. now came a 2nd operation but still mercilessly underoccupied they worked so fast they could and even ran through the load to master it. the food which was finished was measured between 3-6 minutes until it was brought to the guests. the food itself was good and the money worth, the portions though a little small but acceptable. since some spits are very sharp should be served something that takes the sharpness.Trotz, that all guests were very poor laune, because of the restricted card, cold eating and long waiting times remained the services friendly and apologised but whoever restaurant line is should be ashamed young people to exploit as much.The load has potential but as it now runs I see black. they have a huge bar but nobody works there. it would have to operate 3-4 hours and a bartender. I have not seen any such bad circumstances apart from the limited selection.
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