Vinothek Restaurant Oskar - Heidelberg

We had lunch at Oskar with a business delegation. And I must say that everything was perfect. Right from the beginning we felt welcome, the tables were nicely decorated. All the dishes were very good and well presented. The recommended wines matched every meal perfectly. You can see that they put a lot heart, soul and effort in making your stay memorable. It was a good choice to go there.

I 've eaten in some amazing restaurants in my time. This restaurant is one of them. However, this is the only one I regret eating at because it was one the best meals I 've ever eaten, and it 's a 10 hour flight away. That 's to say nothing of the service which I can only describe as an incredible mix of precision, competence, and cordiality . You can really tell that they take great pride in their work.

Food was amazing. Staff very friendly. Best make a reservation for the evenings otherwise it is verz crowded and hard to get a table.

The great location and the old town flatter made us curious. the menu lets hope for a rather upscale kitchen. At...More

The oskar offers upscale bistro cuisine in a pleasantly neutral ambiente. "good ol ́ german cozyness" in spite of the touri edition in the old town is omitted. eating was good, but not overwhelming. an excitingly announced appetizer, e.g., turned out to be a gurken pencil in creme fraiche, which were covered with two small lachs and sprinkled. my crème Brûlée had a very easy tweeper-like absenton - perhaps in the kitchen or in the cooling something got off. I should have told you. the wine card is quite annoying for a self-proclaimed vinothek. the German part offers almost exclusively overpriced (30 € ) good wines of the usual suspects (kuhn, knpiser, dönnhoff, "TakkaTukka-Schneider", Laible).The restaurant or during our visit, service manager was mainly concerned with auditing the obviously untrained help waiters and teaching them the small service-einmaleins "on the job". that annoys and costs a lot of attention, which you can no longer bring to the hospitable.