Kulturbrauerei - Heidelberg

Staff was knowledgeable about what items were gluten free. I had pork fillet in mushroom sauce with creamed cabbage that was delicious. Fries not gluten free.

The environment is typical and spacious, both inside and outside. if it is full (as it happened to us), the service is not as fast as it would be. we have waited over all the dimensions, and unfortunately the typical blackshaxe promised by the waiter did not come because they have received the order incorrectly. otherwise we eat and drink very well.

The vesper plate (appetizer) for two persons offers an excellent selection of regional delicacies and can be easily enjoyed to third or fourth - otherwise it also goes through as main food.Otherwise, the kitchen stands for regional, quite defensive cuisine with tasteful high points, as for example a particularly good red cabbage (red cabbage!) that would offer locally brewed, seasonal arts different

The brewhouse is a cozy facility / own beer is offered / very good service / the kitchen is typical German and dedicating, everything was very good

We had luck without getting a table. was well-resolved by the friendly, competent staff. the bright seasonal beer as well as the offered dark beer wonderful, very suffocated and super tempered. tafelspitz on the point cooked, boullion potatoes with crisp carrots hearty of the taste, toped by an ingenious meerret table sauce. tweezers also good, even with optimisation potential for meat quality. with a spk and very tasty late zle. Here is really an excellent kitchen offered, no finished goods as in some other local town. ambiente anyway unique. Price-performance ratio legitimate! we come back.