Hutzelwald - Heidelberg

A good and friendly restaurant.Very friendly wetin the also japanese can eat varied good salad and especially good suppe. this local has old tradition and is friendly?

I came past the tour for lunch, but here I had an salat (laid cauli) and a roll of cauliflower and chocolate pudding. it seems that the Germans are preserved as gurkens because it is cold in winter and it is difficult to pick in winter. the cabbage was also very satisfactory to eat.

The hutzelwald has made progress. the kitchen is much better than last year. the portions are generous and the fish is now really, really good. very good suppen.

Student atmosphere where bier flows in but not only. the restaurant is located in a parallel street to the rohrbacher street and fills in the evening with customers who are looking for the atmosphere. the restaurant has long been run by a family from the former Yugoslavia. on the map dominates meat, steaks, fry, meats, carving. the prizes are good served, the dishes are well served: forest roast with late zle and salat (13,50 €), filetspieß vom rind mit pfeffersoße , kartoffel croquettes and salat (18,50 €), wiener schnitzel with pommes and salat (11,50 €). there are few fish. sollen fillet with potatoes was moderate and boiled. good is the pumpkin soup with cream (5,00 €), an egg with sharp skyberry sauce costs 6.50 €. the hutzelwald has become an institution: asiate come in crowds. my advice: go there because of the atmosphere.

If they are looking for authentic German food, this is the right place! eating was fantastic, just the traditional eating I was looking for. big mumma and her personal had a great service with nice German spirits that they could enjoy after eating.