Heid's Heidelberg

Exactly. we can only recommend to everyone in advance. we have met these pagans from a recommendation and are always happy to spend a nice evening with friends. the heids would be described as steakhouse as the first line. the meat, of high quality, is prepared on the wood charcoal grill exactly at the place (bleu, rare, medium rare, medium, medium, medium, good, good). the highlight is with security of the Irish chuliton. they can choose their piece directly from the meat canned. Of course, they also find bbq saveribs from the menu. on the menu you can also find salads, vegan dishes, pasta, fish and pizza. on the American cheesecake, freshly prepared in a small iron pan on the charcoal grill and served with cream and caramel sauce, we never come past dessert. the heid is not a cheap restaurant. two comes a nice evening at 100 120 €. the häids has an impregnating atmosphere (American style.) the summer terrace is considered so that they do not make summery glomie. mostly we are there on Saturday, where in the evening a dj music also appears. but they can still have an excellent talk. Depending on the guests, it can sometimes be a little loud. the personal is always very noticeable, diligent and very friendly. special wishes have never been a problem. the parking lot is very small, but close to we have found a parking space without stress. we can recommend the restaurant only to any of the good steaks.

For steak lovers when they are in heidelberg! they feel comfortable entering. the highlight is the refrigerator where they can find their steak. here the steaks are visible behind a glass door and on request they can also be cut into the desired size. preparation does not allow criticism, and the supplements are both sufficient, as well as really good and diverse. I could be stuck in this dessert because they're just top-class. parking is not a problem, everything quite clean, sometimes something loud when it is full, otherwise super!