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Przekaż informację zwrotnąSmall ice cream parlour in Heidelberg's Handschuhsheim district. Located directly on the main road. As almost always in Heidelberg, the parking problem arises, so unfortunately here too. This time, however, we were on our bikes and on the return journey from our Neckar mountain road tour. Nice not to have to look for a parking lot, we parked our wheels right in front of the restaurant. From outside, the ice cream parlour looks very inviting. Large arc windows with colorful awnings attract hungry guests. This feel-good atmosphere continues in the small interior of the ice cream parlour, everything is bright and appealing, mainly white and bright pastel tones. On the walls many photos of Anno plus children in the type. Fifty years of clothes that had already tasted waffle, ice-carriage driving by bike through the city to offer ice cream to the walkers, old ice-cream machines....... very interesting to look at. In the ice cream showcase you can look at and select the preliminary varieties, in addition to the usual varieties, unusual ones are also offered, for example Gojibeeeren, Lemon pie, Sesam Schoko.... as well as lactose-free and vegan ice cream creations. In addition to the menu various ice cups, ice coffee specialties, juices and teas. All ice cream varieties are made in traditional handmade without preservatives, artificial flavors, stabilizers, emulsifiers, dyes etc. all made 100% natural. We tried: Gojibeere I did not know that it was Gojibeere, if it could have been just as good any other berry-fruit type, pity, had hoped more. Peach Melba Yoghurt Peachis very creamy and fruity. Salt caramel well, but already taste-intensive eaten. Limoncello sour, wonderfully refreshing white chocolate fluffy, well Unfortunately, only a few tables are present in and in front of the restaurant to enjoy its ice cream in peace. Mega-friendly sales staff. The ball with 1, 40 Euro not cheap but for the offered quality and Heidelberg conditions still within the framework.