Zizzi Romford - Havering

No complaints from me! The food was delicious and importantly it was nice and hot. I used to be a chef in a 5 Marriott hotel and I enjoyed the meal. These are just some constructive comments for you to consider: Just a tiny little bit of greenery in the form of some salad leaves etc, served with the calamari would be a beautiful touch. The calamari itself was wonderful but… Very ”same-ish” and repetitive. Just break it up a bit with something else (a tiny amount) on the plate. It’s an 8 starter approx and you can do that without massively denting your margins. the seabass main dish that we both had… We thought was fantastic… So well done to chef Luke! Personally, I also appreciate the generous touch of providing me with a few more potatoes. I am a one diabetic and I know when I looked at the plate having injected, the very small amount of potatoes that were originally provided would not be enough for me…. So again I appreciate our lovely waitress Liga and Chef Luke combining to bring a more normal portion of the same potato dish so that I could eat it with my meal. Finally we were first seated in a booth… But unfortunately this was right underneath one of the speakers that played music. I asked the first waitress that had seated us if the music could be turned down. She told me that unfortunately she had no control over the music level. I think this needs to be changed as in the end we had to be moved… Music should be distinctly in the background and not invading your meal experience.It was too loud and also in my opinion not gentle but way too lively… We had come for a meal not to a nightclub! These are just constructive feedback points that I hope you will take in the spirit that they are intended. Our waitress was Liga. Now she is an absolute asset to your company… she went out of her way to accommodate us helped us to move tables when the music was too loud and sourced the extra potatoes for me for my main course. What I liked about Lea was that she treated us like individuals… Not just a number. She was personable and professional throughout a great ambassador for Zizzi And she deserves to be recognised for this. She made the meal experience the best it could be. Thanks Liga from Latvia The food tasted great. I’ve only given three stars rating to the atmosphere as the music didn’t help and there was I think only two other tables in the whole restaurant with us so it was a neutral atmosphere during that time. But we both enjoyed it and we will be back. Happy to discuss if you have any other Qs. Regards, Kevin p.s. not on your list below but we both highly recommend the Sea Bass dish. Perfecto !

One word poor . WeTurn up and there were no more than 4 tables in the whole restaurant that had people on . Was told only taking people who have booked today so we go on the app and book a table for 15 mins later . After some eye rolling between the staff they said that we could sit down but there would be a long wait for food . The way this was handled was extremely poor. You may have well just shut the restaurant as you def were not making any money that day . This zizzi used to be so good ! Really gone down hill .

Kacper was a delightful young man with impressive manners and respect, we were only having a look but decided to stay!

We had a lovely lunch with two young and quite tired children in tow the staff were really helpful and friendly. Thank you to Steffy for such great service!

I just received the pizza Primavera take away, but tomatoes and peppers are missing. Plus all the ingredients are on one side maybe because of the transport.