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Przekaż informację zwrotnąSingapore noodles are the best Vermicelli noodles I had outside a spring roll. I love this place!
Good shortage and unlike you would expect that ie crab be Rangoon that does not contain a crab. Egg rolls that only seemed to have cabbage. Service was there, but needs a little refining overall if you are happy with ok and try something else. Give him a shot
It was hard to evaluate. Some of our party liked it differently from us. We absolutely didn't like the crab pendant. There was no crab. The owner came out directly and said that they did not put crab in it they only put cream cheese in it so why call it crab bang.. The egg rolls were more like cabbage rolls. Nothing but cabbage in them. The fried rice was enjoyed and the pig really enjoyed me fun. The herbal tempura was really delicious when I had a complaint about it, the portion size was compared to the price. One last thing, although I was server very a little more training on waiting tables should be emphasised. We would like to be very grateful to John for coming to the table and talking to us and explaining things. He was extremely committed.
Given the prices, I expected a better quality meal. I ordered the steak and chicken Hibachi and Scallop Hibachi dinner. Scallops, where something is over. But my biggest handle is chicken and steak. Chicken was boiled and dry. The steak medium ordered. That's good. Unfortunately, I took it out. Maybe they don't pay attention to quality when you do. I also got the lobster rapture. That was nice. Would recommend this role if you are a sushi person.
Sushi was 5/5, but service was more to be desired. I think they are still transitioning into full service after all the 'to go business they did throughout covid