Restaurant Pizzeria Da Mario - Hausham

On the return journey we have encountered there mario.We were surprised.Nubble soup, salat and bruscetta as an appetizer very tasty.After that there were still children's noodles for our daughter, spaghetti al olio with crabs and spaghetti alla Emiliana.Fein it was!!!!We recommend it to 100% more

Fellow traveller had advised us to visit this place based on good food at great value. It sure was. The pizza was comparable with other pricier pizza! We also had tiramisu which was so huge we were glad we had just shared one. Good friendly service. Nice ambience. If we had not discovered this place at the end of our trip we may have been back.Apparently the place is open late at night. Not sure which nights though...

Great seasonal weekly menu, all dishes fresh and very tasty, pizza luxuriantly occupied, generally very large portions. service is very nice and accommodating. good wine selection. I have been with mario for many years, after trips to the country or just so sometimes in the evening. seems to have taken over his daughter viktoria the restaurant. also the waiter constantino is very accommodating. again and again! cannot confirm the negative comments here.

I had the unfortunate to enter this pizzeria (if you can call it so) very bad pizzs, the waiter, in the hope that it is not the owner, should consider courses to circumvent with customers, friendliness is at first place, very discouraged place

Can't join the reviews. for service: extremely self-confident, asking for recommendations has not been answered with the hint of each taste. ok, but is not very diplomatic. the hammer was as guests at the side said that they have little time because of a cinema visit and whether pasta or pizza go faster. then the waiter collected the cards and said they better go to the cinema. heavy! to eat: pasta good, pizza from the electron and round sheet with the result too little subtitles and labbriger teig. ingredients but ok and not me from the dose. would no longer go, rather standard.