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Przekaż informację zwrotnąI have no clue how the rating can be so high on this place other than to guess that because it is pretty much the only sit down place open for dinner and weekends, that people are just desperate to keep it open. We have tried, I mean TRIED to give this place a chance. We have visited 5 times. Every time I say “never again”. We wait easily 45 min to an hour for food, 15 minutes for drinks, and 10 minutes often to even get a menu. Carryout said 20 minutes, and an hour later they said it still wasn’t close to ready. We left without any food. Now the food, it is standard Mexi food that has been Americanized by GFS or some other one-spice-fits-all vendor. There is nothing we’ve been served that has impressed at all. The service is cold, impersonal, and nearly silent. A lot like the food when it arrives. If it arrives.
Food is excellent, service is great! This restaurant does have a smoking section that is unappealing to those who don't smoke.
The food was truly terrible and bore very little resemblance to anything I've eaten in Mexico.Ben M WintersRockvale, Kentucky
32 dollars in the garbage can !!! Will Never Ever Ever eat there again !!!!
Food is always great, hot out of the kitchen. Sometimes it takes a bit to get the attention of a waiter. I prefer the queso blanco sauce, and a lot of times I do not get it after asking for some reason. You can dine in or order to take out.