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Przekaż informację zwrotnąService was awesome, the waitress was very knowledgeable about coeliac disease and knew what precautions should be taken. She was very helpful in recommending menu items that would be suitable for our two coeliac daughters. As a family we shared a pizza, pan-fried fish and butter chicken. All were yummy with no issues. No separate frier unfortunately due to space limitations so fries are a no-go. We enjoyed the service and food so much that we returned tge following day to have dessert for lunch (gf sorbet, creme brulee and brownie). So good.
Fantastic understanding of coeliac. Delicious gluten free pizza. Would highly recommend
The staff were knowledgeable and friendly and able to outline exactly what was/wasn't celiac safe. No dedicated GF fryer so I couldn't have any chips, but they did a good GF pizza. I'm celiac and didn't have any issues here
The restaurant offers excellent gluten-free options for those with celiac disease. The service is outstanding—friendly and quick!
I went for dinner and ordered the Stonegrill with chips and salad. The chips were decent, the salad was flavorful, and the steak was delicious. I also want to mention that the staff were polite and managed to find us a table even though there were reservations for later. The next day, we returned for lunch and had the pulled beef nachos. The pulled beef mixture was tasty, and the corn nachos were nice and crunchy. However, they unfortunately did not serve the avocado salsa as advertised.
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