La Griglia - Hamoir

A l'apéro mon porto est warm ,je le rendre auserv et le receiveis en retour avec un glaçon à la fin du repas.mes gambas sont caoutchouteux (4 gambas à peu eatable avec 3 rondelles de pomme de terre et un minimum de crudités pour un prix avoint les 25 euros).At the traditional question was this good , my answer was no, the answer of the boss in all

We went to this restaurant on 10.08.17 in the evening. We did not know the place at all, but we will not fail to return, we were very well received by a very dynamic and user-friendly young server. the choice of dishes and more than correct. pasta is delicious. a real Italian restaurant with an unbeatable price of quality. Just after the aperitif, the boss asked us to change the table, very nicely in an organizational concern, and installed us on a round table much more user-friendly by rewarding us at the arrival of a glass for the boss and several thanks the frame is very friendly especially don't change everything is perfect, we will suddenly return there.

A l'apéro mon porto est hot ,je le rendre auserv et le receiveis en retour avec un glaçon à la fin du repas.mes gambas sont caoutchouteux gambas à peu eatable avec rondelles de pomme de terre et un minimum de crudités pour un prix avoint les euros).At the traditional question was this good , my answer was no, the answer of the boss all in rude.

We went to the restaurant in the evening. We did not know the place at all, but we will not fail to return, we were very well received by a very dynamic and user-friendly young server. the choice of dishes and more than correct. pasta is delicious. a real Italian restaurant with an unbeatable price of quality. Just after the aperitif, the boss asked us to change the table, very nicely in an organizational concern, and installed us on a round table much more user-friendly by rewarding us at the arrival of a glass for the boss and several thanks the frame is very friendly especially don't change everything is perfect, we will suddenly return there.

Everything begins with the casual meeting of old people with whom we talk about the beautiful weather then ... of our hearts for some restaurants in the region. tells us about his recipe of the bucco osso that would be one of the best. and finally invites us to taste it. what was done this Sunday noon. and there, indeed, what a feeling of joy in front of this recipe of an Italian cuisine lover. It's certainly the best bocco osso we had the pleasure to taste. What temptation also to put this chef on these little cooking secrets that he always distilled in good mood. no false note is on the side of the service that is very user-friendly. a very good address to share in couple or with friends for lovers of Italian cuisine (grillades, pasta, pizza ... osso bucco, only on order). fabian and daniel