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Przekaż informację zwrotnąAfter hearing, this Thai restaurant was recommended to us. Especially because we have been told several times that everything is cooked here without flavor enhancers and/or glutamate. We drive by bike, there is no problem parking, by car it becomes more difficult, but possible to find a place in the road. Since we were in Thailand, I had my Thai kitchen pictures in my head; usually very simple, plastic seats etc. Absolutely not the case. It looks neat and tidy. And also reasonable seating: a small glitter stage at the entrance and you stand inside with direct view into the kitchen. Before a clean safe, where you can pick up the ordered food by phone, as well as the payment. Mr. Pelikaan had roasted rice band noodles in tamarind sauce with and, as well as chicken breast fillet for €12.90 I had duck in red Thai curry in coconut milk (and some other herbal ingredients for 16,90 € My was delicious, not too sharp. Maybe I'm too pinty, but I did all the ducks that were still there. You usually use everything, but I like Ente Pelle. Then order Dessert. I had baked bananas in sesame vinegar with honey and chocolate sauce, both for 5,50 €. Must really say my dessert was a poem. Fresh bananas, crispy dough. Unfortunately you also know that differently (top dough and bananas that already had fun color, usually from other Asian corners;D The male service was good, could explain a lot, knew about the courts. The female operation (long blonde hair were not well informed in this regard and seemed a bit unpleasant, but of course both friendly. We paid €44.20 for all inclusive drinks. The toilet was clean and tidy. Recommended :