SASH - South American Steak House

60 - 90 minutes to wait for his eating is clearly too long. that can not save the good food anymore. Moreover, the location after the move (pirmonter road is wrong) is no longer close to the center but well 45 minutes to foot away. now in the former secret of the wfl Hameln. Conclusion:Waiting time makes long faces for all guests!

A prelude: table reservation absolutely necessary.Due to the fabulous eating, both the steaks, as well as the supplements and the great selection of drinks, even duckstein from the barrel, the restaurant is almost always well visited to fully booked. the very friendly service still sets the crown to the whole, because here the chefin still serves personally. I am always thrilled about the high quality that has been recommended for years.

The sash is my absolute favorite steakhouse! the steak is actually always fried at the right point. the garlic bread is a tight! to the essential ritual belongs a portion tortilia chips with cheese dip simply to it, even if to the close from the local rolls. the atmosphere is very original with many references to the "medium west". for might make something too dark, but I like it. the staff is also super nice under stress. I have to take off a point because the seats could really be renovated (new seat cover, new table covers). also the menus no longer look appetizing. there is nothing else to put out on hygiene (heart, eat)!

After the change into the new local in the northern city of hameln it is significantly calmer, bigger and more clean. the food, especially steaks are super. only the menu could send an update. a larger selection of supplements available, which are unfortunately not listed. the supplements are also very carbohydrate-lastic, here could be offered further alternatives.

.In line with the urgent recommendation, we had reserved and that was necessary on Sunday evening. the therefore quite high expectations were unfortunately not fulfilled. the rustic sports home ambience is hard to change and also not bad. 1std waiting period, although we were after opening with the first guests, is to me personally too long. service and drinks were okay.The salat was not freshly dressed and therefore superficially dry. the main dishes consisted of neutral seasoned chicken or a lukewarm but very good garden steak. can you ever warm the teller? the sour cream to the ofenkartoffel could wear a little more spice. the garibred was the most delicious of the evening. also for payment we had another 20min time. pity, maybe we try again next year. all good for the future!