Sprzężenie zwrotne
Przekaż informację zwrotnąWe wanted to eat mall really Vietnamese on Friday evening.My colleagues recommended the xeom and we were not disappointed! We had a little time and had to wait for a few friends so we already ordered a few drinks, these were very delicious and also looked very good. the service was super friendly all the time. the food we ordered looked very good and also tasted mega tasty. the resturant was very authentically designed "street food" style. we come back!
We had amazing food. Nice busy place with a streetfood vibe. Taste was perfect! I wish I had this restaurant in my town. Paying with carte was not possible but that's the only negative.
On Monday we accidentally discovered the xeom and decided to do something Vietnamese again. because the weather was still quite nice, we were looking for a place outside and had luck that was just one table free. I can't say anything to the inside. the outer area is, however, as authentic as possible with plastic stools and simple metal tables. 100% as in vietnam, where you sit completely in/on plastic and almost floor height would then be too much of the good for European conditions: that is, through the measuring halls on the other side of the road, the sun unfortunately disappeared a little fixed, so that the largest part of the day is probably sitting in the shadow. if the weather is not a problem.The menu is beautifully clear and houses some typical Vietnamese street-kitchen dishes such as pho, bun and spring and summer rolls. The offer is complemented by some wok dishes and chao (a type of rice pinridge). you usually move around the 7-8€ for the main dish and 4€ for an appetizer. We decided to move forward for the fried earlylings roles. filled with a beef/garnel tack mix and a little bit sweet, just as I know from home! (respect, incredibly hot! :D)As the main dish there were 2x bun bo nam bo and the fried noodles from the specials. how to know it from Vietnamese cuisine the dishes exploded almost in fresh vegetables. to bun bo there was a delicious, lukewarm fish sauce. was very tasty in the combination, only a little more limette I personally missed the court. I like this typical combination of fresh crumbs (especially coriander), fish sauce and the acid of limes very and this acid has missed me a bit. Apart from this, there is nothing to complain about.In addition to standard items, there are also homemade limonaden and tees. We have decided to have a Lychee-Himbeer-Limo and the pure green tee on ice. Conclusion: eating has tasted and was completely in order. the service was very nice and attentive and we had everything in all a nice evening with good eating in the xeom. I can recommend who is on Vietnamese cuisine here will definitely be fusing! :)
Saying that their food is the best that I have ever had would be a total understatement! Me and my sister are more than willing to travel back to Hamburg just to eat at Xeom again. :D
Really recommended charging. nice people, great location. the rinderpho is very good! Chicken pho, unfortunately, not quite so.Also recommended are the mangosalat and the appetizers. Drinks: mango leti top, the tees I find something overpriced. sometimes difficult to get a place. you can also wait 30min for the suppe at night. but go to go.
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