The Table Kevin Fehling - Recenzje

Totally amazing experience. herr kevin mising has a menu for all in the restaurant in two layers. actually it is an experience for the whole evening instead of...

Such mixed feelings! eating, service and ambiente were fantastic. but the bill was partly soouo confusing. so they pay 250€ pp for eating, also 130€ pp for wine...

They need something geduld to get their place in the table in my case almost a year from booking to actual visit. but I can assure them that it is worth waiting...

Do not expect to be accepted in this restaurant when they are disabled or / and fat! they have only chairs with a round back and poor, for « normal » size men a...

We love The Table and the dishes invented and prepared by Kevin Fehling! 3 Michelin stars is always an indication for exceptional good food, but Keven Fehling i...

There's nothing wrong here. The dishes consist partly of many components and are designed with highest accuracy.

In this menu, Kevin Missing shows his well-known qualities: high-precision dishes, harmonious but beyond the classic, combined with the wonderful atmosphere of...

Kevin Schlecht's kitchen has always been synonymous with high precision and craftsmanship – this also applies to this menu without smashing. In my visits, it be...

Yeah, that's a great opera! Modern staged, without severity and the most important players always in view and foreground. Nothing is left to chance, every creat...

In our opinion, feeding Kevin Fauling in the “The Table” is currently the most conceptual and culinary spectacle offered in German restaurants. The Michelin rig...

The table obviously works like a precise movement. In the meantime, it seems to me that what some have perceived as something undercooled and technically is mor...

MUSS MAN RLEBT HABEN!

HafenCity alone is a beautiful, nostalgic place for hamburgers. But for almost a year you can now eat extremely well in a three-star restaurant. Star chef Kevin...

Last time I was with a 6 in the The Table of Kevin Missing. I have to say, Chapeau. Incredibly good concept. Even the fact that we were sitting on a huge, curve...