Opitz - Hamburg

Was very nice? it was and is always very nice and especially delicious and for the price-conscious who prefer to cuddle, also quite cheap! the weekly changing lunch table! I often wonder how the always friendly wetin comes about the round when I observe how often there are people who are stuck on a water “without” for hours ... but here it surely makes the many guests because the opitz is almost always full loaded, even after the afternoon the restaurant is often already well visited and that must have its reason not to be so nice, because of the very nice thing that will be perfect! very tasty very straight very hungburgish! from me 5 stars with badges!

In this restaurant I was totally super, hospitable 2 months ago and this is locally perfect for the whole family!

I am not a great friend of the North German home cooking and found on the midday ticket of the opitz too rare dishes, which still addressed me. but after my neighborhood, it is probably the only restaurant I have never given, I have tried it twice now – because besides French, leberkäse co. were also offered dishes with matjesfilet. for the first time with housewife sauce, today with speckle beans (price: 9,50 euro); of course, the bratkartoffels, already too well praised by previous reviewers. I was very satisfied with both without being able to rely very competently on individualities (no more comprehensive comparative possibilities, see above). I find it sympathetic, among other things that it also favored lunch wine. today's pinot grigio (0.2l for 3 euro, standing: juli 2015) was very decent. to the local environment: even in my advanced years of life, I had the impression today that the average age of the guests was greatly reduced. the facility has the gnade of a large living room – a very cozy, so I don't think it critical. for the reasons described I will not be master guest in opitz. for friends of floor hamburger cuisine felt in the positiw is this souterrain restaurant, which in summer (if it is in Hamburg times) also has a few seats on the pavement but a top address. aftertaste: there is also a second, larger terrace.

I was with you last day and found everything was good, eating was not cold and the meat was on the spot! what do you want? there was the day I was there was a really super service and have a few more times to watch!

Our hamburger golocaler really selected a good local for us. good bourgeois, nothing exotic, and not only fish, but also meat, that was our desire. the opitz is a food industry, open daily, with hamburger kitchen. a small, cozy dining room with next-room, the facility like from great-grandmothers time received us. on the windows colorful flowering flower pots. the pre-ordered table was ready for us, and two very nice young ladies served us. the menu included a colourful selection of soups, salads, meat, fish and meals. also busumer crawls in the form of cocktail, breakfast or pan were to have. to most eating there were bratkartoffels, and they really had it in themselves. I don't think I've eaten so good. with little fried and tastefully super seasoned. they all tasted very good. I have eaten a fried cassler with mirror and salad. this is also known in the south, but rather to the sour wort. with an egg I didn't know it, but it was very tasty, well seasoned and grilled like a steak. my man was thrilled by the self-inlaid bratheringens. he would have ordered another one. a little dessert was still in there, a ball with vanillaeis and hot berries, and they were really hot when serving, not already half cold as I get it elsewhere often. all in all a cozy round with nice talks, with good food, friendly service and beautiful ambiente. a local that I would like to visit again, should I come back to hamburg again.