Mr. Cherng - Hamburg

In an all-you-can-eat buffet, I'm most important in cleanliness, fresh, quality and diversity. cherng had all these things in full grip. I had a great lunch there. there were at least 10 different sushi choices, suppe, various types of dumplings, noodles, fried rice and about 12 chafing dishs with fresh selection of bark meats, chickens to pork and garnel dishes. these dishes mixed the standard (sweet and sour, bark meat with brokkoli etc). with some interesting choices, in particular a soybean salad I enjoyed very much. the place is full at midday, but I didn't feel shy and there was never a bad wait on the buffet. the dishes were constantly filled up, directly from the open kitchen. Compliment to the young lady on the warm buffet, which left me the fried rice, which had only very little left, not to eat until she exchanged it for a fresh batch. It wasn't my concern to tease me, but to give me fresh, warm food. it was easy to see that the whole company was flashy clean and fresh ingredients were used in dresses that were not allowed to sit "too long". if a new yorker gives an Asian restaurant a great review, I promise it is good! we are not the last expert – I leave the asiate that grew up with the real food – but we are hard with our Asian food, and this place is one of the best Asian buffet restaurants I have ever eaten?

This is the third Chinese buffet restaurant we visited in hamburg, by far the least interesting. there is simply not enough choice and the price is almost equal with a much better choice. also the quality of the food is at best moderate. is it possible to eat a Chinese buffet without sweet-saure pork or chicken? the only meat they can eat in this stuff is fried and it was cold.

It is really one of the best Asian buffet restaurants in hamburg. so ;) eating and ambiente as well as service are top

Average sushi place if you want something unusual, choose another place. 10 euro for buffet, drinks not included. the food is delicious. a little overcrowded. friendly staff.

We were a bit hung over after a week-end with a french