MASH Steakhouse - Hamburg

We had a table on Sunday night. we were an hour too late, we called and it was in order. when we arrived at 20 o'clock, they had reserved one table at the window for us. the mash hamburg is located in a beautiful environment directly on the water. the staff was polite. we order a bark fillet (medium fried) and a hook-ripe rib eye (medium). both with bearnaise and pommes frites plus 2 glasses red wine - we were a little uncertain which we wanted to take, so we could taste 2 different wee before we decided. for the food you had to wait a bit. but it was really good to eat. the steaks were cooked on the spot, eating was still hot and very tasty overall.The only thing that pulled us down and surprised us was that the next table had brought a dog (although in a transport box). 115 euro for everything and would definitely come back.

The prices for the very special steaks are high, we have steak

Everything is right here: eating, drinking and especially the nice heart in service! We find that weeping glass-wise are also gifted in other restaurants (if any) only as a bottle. so also a low alc edible comes to its cost. The relaxed and uncomplicated atmosphere is to be emphasized. no rigidity, as usual in many star locals..without a loss of quality.

Maybe we just had bad luck, but at a price of 100 € p.P. is bad service not to accept. The steaks and supplements were good, but not outstanding.The bar is very nice, so the mash should perhaps focus only on it.The service in the restaurant is inadequate. we were brought from the bar to our table (very nice table). so good. unfortunately, from this time onwards, no one felt responsible for us. it has been seen past us, hand lifting helped not. Unfortunately, you had to appeal vigorously to the waiter so that at least the menu came. "sorry, I thought my colleague. " after almost 30 min sitting on the table without card and drinks unusual. the restaurant was not even visited half, so that reworking is not even in question. for the wee we wanted a recommendation. fruity, little acid, white wine.On the wine we then selected, only 1 bottle was in stock. that can happen. the 2nd recommendation, which should be similar to the first, was pure acid. unfortunately could not be sampled before, as the wein was immediately gifted in the glasses. after the first attack stood firm, this is not our wee. too much acid that burned on the back and in the neck. the dame that we had to say that the wee is not in order was not amused. from this time we were the latest second-class guests. There were no butter, service staff rarely passed by.Even when the restaurant was almost empty (service staff already went to the evening), we had to make us noticeable to pay. also here was seen by us.Very bad, but the mash we can definitely not recommend to anyone.

With large expectation table reserved. wish 20.oo clock. the dame made it very exciting and said they have luck, 20 ́.30 clock is still a table free for 4 people. We'll be in time. half local is empty. ... don't go. we order the most expensive steak for correcting a lot of money. it comes on cold pan!)(and is less than lukewarm..inacceptable. we are complaining. all again on the grill. now still burned, but not warm. the griller has no idea...And that at the price. euro 185.-- for 2 people without wine. a joy. system gastronomy significantly worse than blockhouse....for us never again.