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Przekaż informację zwrotnąThat in a Greek restaurant tends to be narrow - gifted. loudness is simply part of it and is also available here. personal that consciously and very obviously supposed masters are treated very favorably and one that also shared equally I do not find very good. would be too bad if that was good - but it is not. gyros is almost exclusively made of fat and cartilage. salate that consist of eisbergsalat 1 disc gurke a disc tomate, pommes that have not earned the name. there may obviously be people who like this and who see first line the supposedly favorable price. I can only hope that the kitchen performance will increase extremely by the new competitors on the other side of the road, otherwise I see more black
We had the mixed appetizer for two people who fed us four easily! the lamb was juicy and tender and everything was hot! will come back in any case!
Super friendly staff, very attentive and always have for a fun. there eat standing in nothing. absolutely recommended. here we will look more often past!
We are going to eat here for years when we have fun eating Greek. with good weather the terrace invites you and when it rains sometimes it is very cozy inside. Always use nice, friendly and fast.
The restaurant is quiet and in summer it can be very nice and protected on the terrace. the owners and employees are of selected friendliness, very courteous, but casual and family. you feel immediately welcome and appreciated.Enjoyed us the mezze, whether cold or warm, which are for us the core Greek cuisine. rust paste, tsaziki, fried zucchini, auberginen, wine leaves with filling, olive, hallumi, feta, peperoni, tomato and gurken, all in it, and all in very good quality, especially zucchini and aubergine slices very well tasted and not grilled, as can be seen more often in Greek restaurants. the portions are completely sufficient, so that even without the usual meat plates it is possible to feed easily and in many ways Greek. highly recommended!