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Przekaż informację zwrotnąWe were in Hamburg for a short trip and the restaurant was recommended by a friend. Service was quick and friendly, the homemade lemonade is a dream, and so are the burgers. Not cheap, but made from high quality meat, and the waiting time was appropriate. I didn't see any high chairs being provided for smaller kids, however, when we were there, there were a few toddlers around and staff was very friendly towards them so I'd say the place is childfriendly enough. There are some vegetarian dishes on the menu, but the main thing is burgers, so if you're a vegetarian, you're not spoilt for choice, but it's doable. All in all, a nice experience, and the basil mayonnaise for the sweet potatoes is just yummy.
Food location drinks everything super good and super nice. Meat it' amazing!!! A new concept of burgers. I literally felt in love, even for the style of the location. Top place in the east side of Hamburg. P.s. I could' t manage to finish the plate alone, portion are really big! Try swet potatoes basilikum mayo, amazing!
A nice corner bar with a surprisingly great restaurant within. I would recomend going for the burgers or the pizza. But above all else, I have to recomend that you try the Louis Red beer, which is a kind of red ale. I would rank it within my top ten favourite beers.
It is a bar lounge with terrace, I think, more for a drink than to eat. I ordered a 300-g cheeseburger, quite strong, but the price of almost 11 euro seemed expensive for what was served me (see photo). it came out quite quickly and was good (maybe rare, it doesn't matter to me, but others might). the waiters looked more at their handys and mojitos than on the service I looked at as a little below average. well, drinking a drink or a beer is in order, it has music and eating a few hamburgers is in order, but it is not going beyond.
We were the 2nd time in this. the burger of my friend was good. Unfortunately, he was in love. a year ago, there were still baskets for the pommes, that is no longer necessary. I ordered them scampis on the homemade tagiatelle, which unfortunately did not exist today, but penne out of the bag and a ready-made ala barilla and 4 dead-cooked garnels and no orientation - it was a sad sight. pity that you have to advertise with homemade and the customer also have to pay for it and get it billo quality.