Klosterstuben - Hamburg

A successful mix between pub, bistro and uplifted kitchen. small oversightable and changing map with fresh products from the region.It is even offered tiles directly from the niendorfer harbour drink from the East Sea!The mix of the guests, and the atmosphere are easy!You always want to find a local!Leider ham are the palster daily eateries! but since everyone seems to have eaten only in the klosterstuben, they have probably not yet heard of the euro conversion! :0) beef with bratkartoffeln you simply cannot miss, but other classics are always of the best quality. great kitchen and sensational service!

Very recommended.Good service. steak and bratkartoffel tastes very good.Great fresh - crisp. the prices are reasonable.

Eppendorf is considered to be a hot spot for locals and scenes, but there are still: the small, well hidden pub restaurants where the locals meet to snoop and pistol without disturbing their little couples as with nuts. such a meeting point are the palater tubes in the souterrain under the ise apotheke. the publikum is one of the "best agern", almost everyone is welcomed, and one knows each other. In front of the tresen is mainly freshly tapped pils served, in the back and the round tables deftige home cooking like building breakfast, black bread with mirrored and fresh North Sea crabs or also a rumpsteak with bratkartoffeln. all luxuriantly portioned and oberlecker!

The “Klosterstuben” look back on a longer history. the proportion of the tribal audience is likely to be more than 80%, most of the guests have become older with this eppendorfer institution. the senior proportion dominates easily. new guests are welcome, unless you are immediately considered a newcomer with a hit. the mainly German dishes have a good price-performance level and taste first-class. Here the bratkartoffel dishes are as they imagined: cherry, fresh with the ideal bevel and bacon blend – a good deed after the otherwise more usual roast potato quality desert!Besides a standard spice map can be read more daily changing dishes from a table.The sour meat has again a good taste for the sour meats and the optimal bakery on the The brathering with bratkartoffeln is more than delicious. the fish is freshly placed and has the ideal delicate taste.Labskaus with red bete tastes as it should taste in hamburg.Even the simple frikadelle tastes like homemade.On warm summer evenings you can also sit outside in front of the local.A well-kept köpi is present on drinks. since the “Klosterstuben” are very well visited every week from 19 o’clock at the latest, it is absolutely recommended to book a reservation. the friendly service kris has the load well in the handle. is open only from Monday to Friday. On Tuesdays and Fridays, there is a cheap and good lunch table due to the ise market taking place from 12 to 15 o'clock. However, in the case of heavy frequenting, one must not be here: the first line male seniors with their loudness level during their maintenance easily show every disco noise in their cabinets.

In the middle of the day, the closter bars belong to the local area, where we simply go in the evening, eat as well as cooked at home. all very comfortable. preis moderaterat.The service kris is now an eppendorfer institution.