Engel - Hamburg

On the elbe, a few tables, unpretentious, but beautiful and generous teller, efficient and smiling service: ideal for a light and fast lunch,

It is worth the trip by ferry directly to the local. because the local is quite small, the place has to be used and therefore it is ( too) narrow.Using friendly and eating very well.Due to the good location on the elbe, the prices are probably also the top limit. per person you should plan 100€ with wine and 3 courses.

Once again I was with the family in the Angel on the Elbe. A culinary highlight! since nkarang Sanyang(Kabs) before approx. 8 years as sous chief has arrived and now as a chef guides the kitchen, it is always a pleasure to enjoy his created menues.Many thanks to him and his kitchen team. We hope for many more taste explosions!

With tarik rose you are always well-resolved. the ponton, where the HADAG ferries and the lots of boats are laid, swings us comfortably in the evening. At dinner there is always something to see. large and small ships or what is happening to airbus. the service in restaurant is friendly, the quality of the food is above average. the trip to Teufelsbrück is always worth it again and again.However, the angel has already come into the years (which means only the outer conditions). if the windows are all cleaned, nothing is missing. except that you hardly get away here in the evening, because no more or no more ferry or buses are driving

Full pukte for the local self. very cozy, fantastic view and - if you have until the same time - a nice trip by cross trip with the harbour ferry. deductions for the inexorable annoyance that there is only after 45 minutes what to eat and before you should fill the sweet with (very tidy self-baked) rolls. ambivalence when eating: appetizer (jakobsmuschel on apple chicoree salad or tartar with deenleber edition) very neat, as well as the two soups (classic bouillabaisse bee bärlauchsuppe with räucherfisch and forellenkaviar). leztzere perhaps the best dish in the evening. main course aromatically unfortunately completely overloaded: the (mostly correct) fried stone butt on a spice out (potatoes plus ?forgets) and also on a fish/meeress/crustaceous foam and also a heavenly pureee and also an Olympic ring made of flowery too! weinkarte also small, inexpensive but fair and with good things; quarzit from pjkühn for 34€. drop-off to zero gives me that the great herr rose felt ten times through his rich walk, but his noble anyway may not even bow to his guests. well noted: smalltalk with the chef is my choir and more contrary, but a greeting to the guests who will leave the project 250 ocken for 2 must be inside. in hamburg, of course, it would have done a moin. the location reissts out.