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Przekaż informację zwrotnąAwesome German fish restaurant (try Hamburger Krebssuppe) in old town Hamburg
Expensive for what it is: our dishes were not well cooked, the quantity served was too little and the recipies were not really elaborate . My advice: do...
In the frame of the hamburger schlemmers summer we enjoyed an excellent menu with friends.Evenway crawl and aal on black bread and as main dish stone butter (very good fried, pleasant taste and large portion) as a dessert with rumpot fruits. all the walks were very tasty and served properly from time intervals.The service was very attentive and friendly.We felt very well there and spent a nice evening in a rustic atmosphere.
At my order here decided to räucheraal with rührei and to this instead of the bratkartoffel roasted black bread.A generous portion of smokewarmer aalfilets on fluffigererührei was added to the civilian price of 19.50 Euro. A good pleasure!!!A well-kept Pils.A small selection of open weeping is offered.Freunldicher and attentive service.A good recommendation for fish lovers!
Our foreign guide, a town planner from Slovakia has selected it locally. my skepsis, stop a typical tourist resort, was quickly cleared out.The narrow but cozy restaurant in one of the few old houses in hamburg is worth seeing, the kitchen is simple and good, the service is a little stiff but warm, you feel comfortable.The best is the wetin, for 40 years in the mission it still has joy at the guests. the deichstraße is a kind of linden road, everyone has known each other for decades and live together. that also confirmed the chef des italieners from the local opposite for the talk.I hope the deichstraße keeps her flair still long, a nice piece hamburg.
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