Gaststätte Litfass Gaststätte

In the beige of the Corona lockout, we used the opportunity to support the gastronomy before location. the advertising for the delivery service hang at the bft in halver. we ordered two burger pots. the one was a cheeseburger with speck, the other was a fön with the meat-free patty. the chesseburger patty should have been a little less through the stage for my taste (I like to eat **** medium, but was still completely ok and I can follow in the next delivery business. Of course, the product is after-packed. my wife was very happy with the meat-free French. bungalow and all other ingredients from the burger were very good qualitatiw. the portion size of the pommes would have liked to be a little bigger. all in all we were satisfied and will order here again. the best burgers in halver are different, but for us the best burgers in halver naturally after their own burgers;

The steaks and the burgers are really excellent! the environment is rustic and cozy. the drink selection is very large and the staff super friendly. an absolute recommendation!

We used to be here more often and have always been happy. Now the owner has changed, and unfortunately it is very unpleasant. From our point of view, the atmosphere has become significantly cooler and unpleasant; a shame about it.

The Litfass is the absolute favorite pub in Halver. The audience is relatively mixed, from 16-66 everything is safe. Prices are acceptable with 1.30 for beer, water, cola etc. Regular events take place in the Litfass motto (Octoberfest, Fasching etc.), which bring the small room to overflow. On weekends the little one is very full, under the week it is worth seeing for dinner. The menu is very clear and the host makes the best steaks in the world. Feeling comfortable!

An institution in half small but fine pub in the middle part of the city (or village). Price solid, you can't complain. the cook of the house is sometimes a little lunable, but usually good mood and ready to eat. also good steaks (good, but not world-best) and tasty friikadellen in food offer (probably: the wet is learned to metzger). many masters looking past regular intervals.