Krug zum Grunen Kranze - Halle

.but the service was very poor.We had our lunch table reserved and were received by a waitress super nice. on demand was brought by her also a child chair.This was the one with good serviceam table we then had two other waiters.The tablet with the drinks was pushed at the closest place on the table. we had to distribute the glasses ourselves not by the waitress drinks from bottles, unfortunately you had to also wash yourself.Slates at the rich of eating it was not better. eating was ok. good average, what you can't say about the trips. at a price of 4.50€ for a 0.4ĺ rdler, one should rule at least the basic rules of the waiter's craft. since our two waiters had not been as a mother tongue, it was probably without any pre-knowledge in Causes of Gastronomy. after eating, no one could look at the personal. only when we asked after the bill, someone came back.That this was only sweet in a crawl on the table was only mentioned at the rande. Price performance is in a bad relationship, but we don't see it again.

For the first time we were in hall and spontaneously to dinner in the "green wreath". the historically graceful ambiente with the beautiful light that immediately triggered a comfortable atmosphere. the card is very rich and despite all critics it is quite clear German kitchen. the service is accommodating and fast. the beer is cool and eat well. the price-performance ratio also. I don't know what the critics expected, we were spontaneous and had no expectations. I can recommend the restaurant very much.

We were here with preorder and were a bit disappointed. the ambiente corresponds to the historie of the house, but it all seems a little bit unloved.The background music was loud, very disturbing, since in some cases it was not possible to maintain it. the waiters were nice, but no more. the menu is clear, but does not fit to the ambiente, no real regional German cuisine and the price-performance ratio is a great manko. bsp. wiener schnitzel with potato-gurken salad for 18,90 € consists more of panade than meat. the black-black roasts with red cabbage was however very tasty but also here, huge teller and very clear and very lukewarm than hot.The kesselgulasch is recommended, small tipp the baguette slices to it tastes better.Sidish red wine completely lacks on the map, pity actually, because the wine growing area saale / unstrut offers very good wine once again.

If you think about historie, it's very interesting. terrace can also be well seated. eating is only average. in the waiters, a lot depends on the day form. If you have no very high demands, you can go here.

The restaurant with the beautiful terrace has a top location, right on the saale, where you can sit very nicely, they were service powers handed out numerous, but seemed very uncoordinated. to eat and the pfifferlingssüppchen, which does not deserve the name. this is more a brei, all the more with plentiful pfifferlingen as insert.The carvings were so ok, the nice unfortunately strongly boiled.Price - performance is in the restaurant in a serious disproportion, which also does not change the beautiful location. .