T Groot Cafe - Halle

Today night, at 9:30 p.m. arrived after we confirmed that the hot kitchen is open till 10:00. Yeah, we were discussed from the start by the obvious waiter in the French, like that's the most normal thing in the city. This town deserves better at the big market. Anyway, I'm never gonna be here again. P.S. at the crime scene, to go to the other side, received the elephant with open arms, had a nice night, well ate and very kind service.

We came here last night and decided to eat a bite. On the map of suggestions, there was salt asparagus and smoked salmon for 18 euros. We've decided to take this. It took me a while to get our order, and I had the impression that I couldn't handle it. The waiters also spoke ill humble. When we finally got our salt, our surprise was big. Five pieces of asparagus, a few leaves of slash, a piece of tomatoes and an egg, no tomatoes smoking salmon. After a complaint, the waiter took back our plate, and we got this back, with a little smoked salmon on it. This was definitely not worth 18 euros! We don't have any bread either. When we got the check after it, I said this and the laconic answer was they forgot about this. I'm never going back here!

Today night, at 9:30 p.m. arrived after we confirmed that the hot kitchen is open till 10:00. Yeah, we were discussed from the start by the obvious waiter in the French, like that's the most normal thing in the city. This town deserves better at the big market." Anyway, I'm never gonna be here again. P.S. at the crime scene, to go to the other side, received the elephant with open arms, had a nice night, well ate and very kind service.

Eight people go to dinner. First, the reservation wasn't well noted. But they've changed a crook there. In the end, they have to wait a long time for them to come in. Eventually, there were little scampis given with a little fries for 23.95, no sauce without vegetables. I'd like to order dessert, three times asked, but don't come in. Finally he decides to go somewhere else to eat dessert. with the same account, if we hadn't been so honest, we would have just been rough without paying. It's obvious the client won't be here first.

We came to dinner with 9 people. What a terrible experience! The waiter was rude out and did everything to make us clear. He didn't want to serve us. When we said, Yeah, if it's too hard to serve us, we couldn't finish our sentence, but we were yelled at by the waiter who turned around and left. The other clients said it was outrageous and unbelievable that a group of 9 people so clearly chased out any other restaurant with any dignity would receive 9 customers at 7:20 on Saturday night with open arms! There was a place where if this case can't keep the head above water, it's not the crisis owner, learning your staff manners September, 2004.