Pasta Moon - Half Moon Bay

This was our first time dining here, but it won't be the last! Everything was exceptional-food, ambiance, service. Don't miss the corn chowder with Dungeness crab and the rightfully famous lasagna!

The seafood puttanesca was very fishy in flavor . Not sure what was off as we have eaten here several times and never had a bad meal. Also ordered the pasta with ahi tuna. It was overwhelming salty! Our second disappointment! The other two of us ordered the tagallini which was excellent. Sam our waitress was excellent as well.

Really nice restaurant and great service. We had amazing appetizers and entrees. The restaurant has a lot of charm with good mix of classic and modern features. We ate inside but the outdoor patio was really nice.

This was the best pork belly I have ever eaten! Plums, vinegar, mint and fennel were a perfect combination to cut the fat of the pork perfectlly. It was delicious. Others had the butternut squash ravioli which she said was very good. The butterscotch pudding is excellent. the lemon part of the lemon parfait was nice and tart but the meringue was too sweet for me. Service was perfect.

We really enjoyed dining here again. The Florentine bread soup was flavorful without being too salty and loaded with vegetables. The Mussels and frites were cooked perfectly. The salad was fresh. The Margherita pizza had a very thin crispy crust and again, not too salty.