Asuka Izakaya - Hakuba

There are so many vegan options at this restaurant! They offer a variety of dishes with tofu, some of the best I've ever had. The "Asuka homemade tofu" they use is incredibly creamy, almost like a blended feta cheese, and it's served with an olive oil drizzle. The fried tofu with soy sauce and onion garnish was also amazing. They have vegan-labelled tempura, udon noodles, salad, mushroom skewers, veggie skewers, and even an apple tempura dessert (served with non-vegan ice cream). This was the best meal I've had in Japan.