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I really enjoyed my dinner at Vino Strada Stub I had asked for a spot that was delicious and off the beaten path and that's what I got.
I ordered a 2011 Syrah which they substituted for a 2012 bottle without mentioning it (I realized this while they were opening the bottle.)
I've already eaten in the restaurants of schweighouse, haguenau and Brumath. The idea is nice, just like the mood. No choice. pasta and desserts are good, but n...
Czytaj więcejNice little restaurant. The staff is very nice. desserts are varied. a lot of choice in pasta, sauces. pasta is very good. The atmosphere is nice.
Of course the pasta is fresh I suppose, they are good whatever the chosen sauce (made house ?) but very expensive for just pasta! at the price of the individual...
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