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Przekaż informację zwrotnąThe best crab cake I ever had! no sweet tea and the soft drink machines didn't work. ribeye steak in crooked and Swiss fondue was grilled for perfection!
My husband and I live in Pennsylvania. We drove to Maryland to eat somewhere different to celebrate our anniversary. This place exceeds all of its excellent reviews and well worth the drive. Our waitress was very well trained on the menu. I highly recommend the mozzarella wedges and mussels as appetizers and their pomegranate margarita as a cocktail. The restaurant serves fresh warm bread as you wait for your main course. Both of our meals (jumbo crab cake and chicken alfredo) were fresh and delicious. We ended our meal with a slice of peanut butter pie, which was ok. We would definitely dine here again!
Nice quiet afternoon at the bar ... wings were a little expensive but very good. Hot sauce has its unique different flavor that I love to see. Blue cheese was very good as well. A nice cold Miller Lite to wash it all down made it worthwhile !!!
Service was not fast or friendly. I was dining alone and I was ignored by the server until I spoke up. The lobster roll sandwich was bland and I believe imitation lobster was used. It cost $21.95 and the lettuce was wilted and tomato not ripe. At least the $8.00 **** Mary was okay and so were the hush puppies. I will not go back. I regret not taking a photo of the sandwich.
Mason Dixon combo: crabcake was all lump crab, lobster was tender and sweet and filet was cooked just right. Calamari appetizer tender tasty Waitress and staff pleasant and helpful.