Radisson Blu Royal Park Stockholm

Owned by a delightful vegan family and operated as a hotel, this particular franchise of a well-known global brand stands out for its unique approach in educating business travelers about sustainable living. During my visit, I had the pleasure of experiencing the culinary creations of executive chef Doug Mc Nish, whose plant-based dishes are sure to appeal to those interested in transitioning to a vegan lifestyle. The hotel is located in a beautiful park, offering guests the opportunity to enjoy leisurely walks after indulging in a delicious vegan brunch. It's commendable to see a mainstream brand pushing boundaries and promoting alternative choices. While it would be ideal if the establishment were fully vegan, I still rate it 5 stars for its efforts. The future is undeniably heading towards a vegan direction.

The all vegan brunch at Royal Parks had everything I could have asked for. It was all incredibly delicious! Their vegan chef has created amazing dishes that closely resemble traditional eggs. I can't wait to come back for the eggs Benedict, soft cheeses, scrambled eggs, sausages, bacon, baked beans, and more. You must visit this restaurant!

I visited this restaurant for their vegan brunch a few months ago. The ambiance was lovely, the food was tasty, and there was even a live jazz band playing fantastic music. I highly recommend it to everyone!

Lugnt och skönt toppen frukost rymliga rum och uppskattar vattenkokaren på rummet.

I had them vegan a few months ago. the atmosphere was great, that was delicious and there was even a live jazz band that played super brilliant music. in any case recommend to everyone!