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Przekaż informację zwrotnąI had dinner here in the evening in the frame of the fly over ice-package experience and had not expected that much will be offered in the two cure meals. but I was wrong. they started me with a beer flight (not included in the scope of delivery) and it looked at 3 delicious beers, of which two were in the house. then they offered me my beer bread, brot, which is made in the house with beer, what they do in the house, that they can nowhere else come in island. it was warm and fabulous with butter. I chose my empty beef. it came with small white kartoffels, brokkoli, mushrooms, and a wonderful beard nut sauce for the steak, which is also made in the house. the chefs here are amazing. dessert was just too much for me chocolate cake. I asked myself to go, and because in the rule a la mode, she added a second piece of cake for me. the service is perfect. the drinks are amazing and eating is delicious. whether they come directly to the restaurant or fly over iceland, they will not be disappointed.
We had snugly, skalopps and wange. eating was excellent, great technical performance of cooking. this place is just a bit. around the edges I really love this restaurant, but there are many small details that made the experience of eating somehow strange. I throw the excellent preparation of eating and I know that whoever runs this place takes a lot of care about the restaurant; I hope that these notes will be received well, what is the thing in the restaurant? we sat immediately with zero entry into the menu, no background on the restaurant, only suddenly what their order is, some small talks would have been wonderful, but perhaps the warm is not part of the ice culture. seats on windows should allow guests to see outside the window. if you place the half of the table with the back into the window, the view is lost. they just turn the seat, there are no traitors. the small counters for the broth allow their guests to eat bread without making a chaos of the crumbs. when the guests share a court, they give them the teller to share it. please explain the courts when they bring them to their guests. our delicious meal times were left on our table without explanation. but there's a lot going on! how was the protein produced? what are these mysterious sauces? What is that beautiful? these are small details that could improve the experience. but I also know that I come to this restaurant without knowing the cultural norms of eating on the island. Maybe it's normal to ask for a fork.
Bryggjan is my favourite brunch in Reykjavik. The avocato toast is all time best and the icelandic pancake with nutella is amazing!
Loved the rustic look of the resturant, the food was spot on, didn't take long to get our first dishes and i really recommend the taco's there my wife also loved her fish and chips However the only bad thing is one of the older employees(most were pretty young) was walking around aimlessly telling us among other tables that he was happy we enjoyed our stayed but then proceded to tell us how horrid it was on the back side of the resturant and how busy they were. Which just felt really unprofessional and disrespectful as we were enjoying our stay. Other than that the service was great, lovely waiter with silver white hair took great care of us, only dark spot was the employee walking around like he really didn't know what he was doing and was kind of just bothering us and among other guests i would recommend this spot for anyone who likes good food, good beer and a nice view by the harbor
Amazing view over the Reykjavik harbour. Great food and good varity of beer. We had tacos, the beerflight and amazing icecream for dessert. Much appreciated.