Osteria Alba Chiara - GUSSAGO

We came here for a meal at lunch time and took advantage of the workman’s lunch at €15 per person!! This consisted of a starter, main, wine, water and espresso, with grappa if requested! It was really busy, and we had booked in advance knowing this as we were a party 9! Good service, great food! Just be prepared, as with most local restaurants there is no menu, it is told to you by the waiter!! Can’t wait to go back.

I've been there for a dinner, with a friend. Easy to find and easy to park. We took starter and then pasta dishes, and both were really tasty! Raw ham and buffalo mozzarella, and than daily fresh pasta (ravioli) with tomato sauce. Both were so easy but delicious at the same time. Fantastic ingredients. Personnel is friendly and funny, always helping us to choice what the best. Price are not expensive in comparison with the high quality of food and service. High recommended.

Sitting in the charming old Gussago downtown, this Osteria is run by a family, with the mother in the kitchen and son and aunts serving at the tables. You have a wide choice of local specialties (casoncelli alla bresciana and tortelli with bagoss cheese, ghiottoni and paccheri among the others) as well as main dishes (angus beef, chianina steak, arrotolato di coniglio, roasted calf). Bread is good, tiramisu, panna cotta and semifreddi are home made while ice-cream are not (for a very strict law in Italy it's hard for a restaurant to produce its own ice-cream). Everything was good but nothing impressed us. We choose a very good Amarone della Valpollicella for € 28 (if you can't drink the entire bottle you can take it home), but overall the bill was quite expensive (more than € 45 per person, wine included). During winter weekends the Osteria in crowded and lousy, so better to visit it during spring and enjoy your meal in the outdoor seating.

Sono stata a cena con dei colleghi di lavoro, cibo ottimo ,servizio buono e pèrsonale gentile

Sono stato a pranzo x festeggiare la laurea di mia figlia. posto accogliente e personale molto cordiale. Consiglio antipasti stupendi Trofie al pistacchio di Bronte. Filetto di Angus e tagliata di cavallo tenerissima. Meringata buonissima. Il signor silvano molto bravo come sommelier a proporvi i vini. Torneremo sicuramente complimenti