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Przekaż informację zwrotnąWhenever I have some time to spend at the Cyberhub, and its not lunch or dinner hours, then a visit to Choko La to indulge in their goodies has become quite a habit..I can have their range of pastries again and again and their Cappuccino is simply marvellous...working with European colleagues my search for a good coffee is always ON and this outlet has never failed to satisfy my quench for a good cuppa...
What an amazing find! This place is a heaven for chocolate and dessert lovers. When you visit them, do try there belgian chocolate pastry ! The staff is super friendly too ! keep up the good work!
Food was really good.... We had chicken lollypop (was bit sweet for my taste) and seekh kebab (this was amazing) Pizza was decent....Really loved the Sangria
Choko la, Cyber Hub is a perfect place to enjoy a dessert and coffee/hot chocolate any time of the day. The decor of the place lifts up your mood the minute you walk in. We tried their delectable sugar-free chocolate mousse and Belgian Truffle with hot chocolate- slurrrrp! The staff here is very warm and friendly. I’m definitely going again!
Farzi Cafe Cyber Hub has a lot of food joints, but Farzi Café definitely catches your eye because they serve food in a striking way, full points for presentation and increased taste in all other classic / traditional dishes. They have a good indoor vibe with a great playlist so you can enjoy their food and drinks. Drinks: 1. Coffeehouse Coffee based gin drink was so good, the bartender had some tricks his sleeves safe. 2. Tricky Tiki Fruit flavors cocktail served on a tribal face orange glass, cudos on the presentation. Veg: 1. Sweet Potato Chaat Chutney Foam Crispy Wafer A classic street-side chaat article served in a chic restaurant this was mouth irrigation of the potato chaat was very tasteful, the Indian spices made for a hell of an article. 2. Tanga Soya Chaap Crispy Noodles A bowl of soya Chaap that had a blow, full of strong flavors, it was super spicy and absolutely delightful. 3. Paneer Tikka Keeper Raita Soft slices that were boiled in a large marination, it was the classic Indian starter we would love. 4. Tandoori Broccoli, fresh You can not expect much for this dish, but if you love Broccoli, then this dish would blow your mind and if you otherwise do not in the mood for Paneer then choose this Malai wali Broccolli and enjoy the delicious dish. Not Veg (Starter) : 1. Rock Prawns Thecha Pepper Peanuts The court was presented so well that you could not wait to dip. The aroma of shrimps and spices was inviting. The shrimps were fresh, cooked and well marinated. So tastefully my favorite of all starters. 2. Souffle Mutton Seekh Again, the presentation of this plate was wonderful, it was so very appealing, but the Mutton Suchh was not on expectations, the Mutton seemed a little dry, pair that tasted dry with the already dry souffle, the whole plate was dry, but the flavors were there. 3. Chicken Candy Gondhoraj Sauce The chicken inside was soft with a crispy cover. The chicken served as candy? What else do you want? Perfect chicken starter imo. But the best part of the dish was the sauce served with it, was very delicious. Main course: 1. Exotic mushroom Gassi and Ajwaini Laccha Paratha The engraving was rich and creamy and the mushrooms were perfectly loved it served with Indian bread on the side. 2. (Non Veg) Chicken Cairiyal Garlic Naan The chicken was soft, well cooked, the meat was literally melted by the bones, complimented the engraving good, was delicious. Amouse Bouce for palate cleaning, loved the Imly Candies they served to post the main course and before we could dig into the lingers. Desserts: 1. Yuzu Malai, Pistachio Crumbs Ah, this dessert was in the head. Yuzu-Aroma was quite subtle and very paleable and the pistachios are perfect to cut out the overlapping aromas, well balanced dessert. 2. Coconut Jaggery Payasam If you love coconut flavor, then order this blind, it is a South Indian delight safe. The interior is quite simple, but very stylish and service was fast, although most tables were occupied and the staff was really friendly.
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