Sweet India - Gunsan

All herbal curries can be made vegan (mixed veg with naan, aloo gobi (potato and cauliflower, I think), palak (spindle), dal (lentils we had mixed veg and palate and they were both delicious and thick. the naan was also huge and nice, in contrast to everyone I had before. the waiter spoke English and Korean and was also super courteous and polite. the interieur is clean and stylish, but the did play pretty strange old-fashioned music that was strange. I think the price is fair, eating is good and the service is great. I will visit again!

I had the rice and veggiekur with naan. they were very good, very recommend a visit

The place is definitely worth the trip. I enjoyed it very much. the ambiente is blissful and in any case charming. eating is 0 authentic to indien and again, vegan and vegetarian can eat here very well. I had the palak and the garlic nannn without butter. it was amazing! cristy is also the largest host. Thank you.

The vegetable curries at this restaurant can all be made vegan, including mixed veg with naan, aloo gobi (potato and cauliflower), palak (spinach), and dal (lentils). We tried the mixed veg and palak, both of which were delicious and hearty. The naan was unusually large and tasty. The waiter was multilingual in English and Korean, and very kind and accommodating. The clean and stylish interior was marred slightly by odd old-fashioned music. Overall, the prices were reasonable, the food was tasty, and the service was excellent. I will definitely be back!

I tried the rice and vegetable curry with naan at this restaurant and it was absolutely delicious. I highly recommend paying them a visit.