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Przekaż informację zwrotnąABSOLUTELY AMAZING!!! The food is only wow. EVERYTHING tastes delicious. Good portions and the staff were so nice! Actually, some of the best waiters I had for a long time. Do a favor and go!! Will be back DEFINITELY.
This is one of my favorite places on the coast. They always have amazing food and great customer service. Very caring and hard working staff. You could spend a whole week trying different dishes here and all of them are amazing. They also have a great drink and dessert selection!
Best filet I have found in Gulfport! Both floors have their own bar (2nd is larger) and the bartenders have their own unique concoctions. Our fave by far was Emily 's Old Fashioned. See the pic but you really should try then decide. UPDATE Jan 2023 Another server, Jelly, has another unique Old Fashioned. Also, try the Bleu Cheese Wedge Salad.
Our family of 5 were sat in an area very near the bar (open concept). There was a patron who was talking and cursing very loudly on FaceTime. The manager spoke to her and the woman came over to apologize to us. Our kids ordered steak tacos, ribeye, shrimp pasta. My husband and I split the Rack House ribeye. After waiting awhile, we were told that our food had to be remade due to a door being shut on our server. Our kids’ food came out fine, however the Rack House ribeye came out over cooked and cold. Lauren, the manager, immediately made it right by having the kitchen manager remake our meal. We were also offered a discount. Our glasses were refilled by management. I appreciate this restaurant being upfront and responsive.
Our family of 5 were sat in an area very near the bar (open concept). There was a patron who was talking and cursing very loudly on FaceTime. The manager spoke to her and the woman came over to apologize to us. Our kids ordered steak tacos, ribeye, shrimppasta. My husband and I split the Rack House ribeye. After waiting awhile, we were told that our food had to be remade due to adoor being shut on our server. Our kids? food came out fine, however the Rack House ribeye came out over cooked and cold.Lauren, the manager, immediately made it right by having the kitchen manager remake our meal. We were also offered a discount.Our glasses were refilled by management. I appreciate this restaurant being upfront and responsive.