L'olivier Le Guilvinec

Infect fried mussels... warmed in the microwave... dried, elastic... bathing in a brown sauce with a cracked taste... Very disappointing compared to the friendly reception. After that more desire to order something else... Too bad we will no longer put our feet back.

I put a star, because there's no zero. A scam, a shame. Must have been out of the garbage. The best waitress was very well that it's degeu. The boss should stop attracting customers and hiding with such a nasty establishment. And I weigh my words. Good quality control will do them good. And of course no remission or excuse. So a tip is running away

We weren't asked for our advice when we settled. I think they know what they do ... Gourmet meal in main course. 15.5 €. Prom. Served in an entrance plate, very few salmon, two industrial crusts, a little tomatoes, salad (no place to put too much) and cherry on the cake, three very badly cooked and tasteless lobsters. To the Guilvinec !!! First time I leave a negative opinion but this is just not possible.

Casual home, good cuisine, fast service despite the world

Welcome by the friendly patron but then the rest.... it was the tree that hid the forest. Not fresh mussels at all, the day before seeing from the forefront. A scent of bottom of a trawler. Too bad to face a fishing port! We didn’t make a scandal, but we had to be able to do it......funny! Let’s hope that this was a misunderstanding and that the cook was mistaken between the waste and the “frites” of the customers. We'll soon forget this place.