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Przekaż informację zwrotnąI can say that this is the most amazing, surprising, and most incredible restaurant I was given to test. the mode of preparation of the dishes give them flavors of unmatched wealth. Everything is perfectly dosed, with products that come out of the ordinary or otherwise quite common, but that find there tastes much richer than in a classic cuisine.Vivi also shares his passion and takes care to explain, tell and exchange with the guests. Stop here for a few moments, you will not be disappointed. but be careful, mandatory booking!!
Very nice discovery. I'm not a vegan, and I've been enjoying myself. a lot of flavors in the dishes, a nice and available manager. There is a gastronomic side in the menus. discover without hesitation
Needless to be initiated for this gustative journey presented by the host by precise explanations of an extraordinary knowledge. The topo; cold cooked dishes, If for us it is an adventure, for Vivi it is a mastery. The flavours, vegetables and ingredients combine at all times with spices! Do not see your conjugates, forget the present time to savour this cuisine. Entrances, dishes and deserts combine at Vivi's best! To truly discover and question of time: PRENEZ-LE is a thrill of senses. Françoise and Philippe, Tournai, Belgium.
Tested twice this summer, it was each time a gustative pleasure. Excellent reception of Viviane who takes the time to explain the composition of his dishes.. non vegan, but I will return with great pleasure.. Get within reach of a different happiness!
A beautiful gastronomic adventure with a charming host who has made us share her passion for vegetable cuisine!
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